Job Description
At Chefs For Seniors/Chefs for Families Mesa, Gilbert, Queen Creek we believe in making a difference in the lives of seniors (and families) through the power of nutritious food. Join our team as a Personal Chef/Cook and enjoy the rewarding experience of helping older adults, as well as families, in Mesa, Gilbert, Queen Creek stay healthy and independent.
We also believe that you should not have to sacrifice your evenings and weekends in order to pursue a career in cooking. Avoid the 12-hour shifts and 7-day work weeks and join our team. Our personal chefs primarily work on weekdays, between 8 am to 5 pm. Occasionally, there may be evening and weekend opportunities for dinner parties available, which are optional.
If you possess a culinary degree or can demonstrate equivalent knowledge, own a reliable vehicle, have a smartphone, excel in interpersonal skills, and boast a repertoire of diverse dishes that you can prepare from scratch, we would love to have a conversation with you.
At Chefs For Seniors/Chefs for Families, we not only provide you with a fulfilling job where you are helping local seniors and families - but also offer training, uniforms, insurance, cooking equipment, and a consistent client schedule. If you are passionate about cooking, enjoy working with seniors, and meet the above requirements, we invite you to be a part of our socially innovative company.
Apply online at or send us your resume today. Let’s make a difference together, one meal at a time!
Responsibilities:
· Prepare and cook meals at different client locations
· Understand dietary restrictions and preferences of each client
· Maintain a clean and safe kitchen environment
· Provide friendly, empathetic, and professional customer service
· Collaborate with our team to improve our services
Requirements:
· Legally authorized to work in the US
· Possess a valid driver’s license and working vehicle
· A working smartphone with a data plan
· Ability to lift 25+ pounds
· Minimum of 2+ years of experience cooking in a commercial kitchen
· Licensed with food handlers certification
· Genuine interest in working with the senior population
· High school diploma or equivalent
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